La imagen corporal y la ambivalencia del azúcar como patrimonio entre las bailarinas cubanas
Palabras clave:
baile, azúcar, patrimonio, hábitos alimentarios, imagen corporal, CubaResumen
El artículo da cuenta de la investigación sobre los entendimientos del azúcar como patrimonio cubano, en el contexto más amplio de los procesos de occidentalización de los hábitos alimentarios y de la imagen corporal de los cubanos. Se analizan las narrativas locales empleando la noción de ‘patrimonio agnóstico’ (Brumann, 2014) y la proposición de una ‘tercera historicidad’ que incluye el análisis de las experiencias y creencias de las personas, centrándose en los cambios en la comprensión local del azúcar como patrimonio, su ambivalencia, incluso la estigmatización en relación con los nuevos cánones e ideales que rigen la imagen corporal. El texto se basa en un trabajo de campo realizado en las escuelas de baile de La Habana entre el 2015 y el 2018 (10 meses), con la participación de bailarinas y profesoras de baile.
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